A commitment to health and life
Pioneering tomorrow’s superfood and healthproducts, Proteos uses the best from nature and produces ingridients for better health and longer life.
A passion for marine life
Our research and knowledge opens the door to a world under the surface rich in vitamins, proteins, antioxidant and fatty acids.
Production in Norway
Norwegian waters offer ideal
conditions for cultivating sea lettuce
and algae due to their nutrient-rich environment. The abundance of clean, cold water and strong sunlight make it a perfect location for sustainable cultivation.
Green MacroAlgae
Ulva lactuca, also known as sea lettuce, is a green macroalgae with high nutritional value and
diverse applications. Its rapid
growth and ability to absorb
nutrients make it an ideal candidate
for sustainable production.
Expanding markets
The growing demand for
nutrient-rich superfoods and sustainable alternatives in various industries presents a significant market potential for Norwegian sea lettuce and algae cultivation. This offers economic opportunities and
promotes environmental stewardship
Sea lettuce
Ulva lactuca green algae is packed with essential nutrients such as vitamins, minerals, and antioxidants. Its high content of omega-3
fatty acids makes it a valuable addition to a healthy diet.
Gut Health
The consumption of Ulva lactuca
has been linked to improved gut
health due to its prebiotic
properties. It promotes the growth
of beneficial gut bacteria, leading
to a balanced and healthy gut
microbiome.
Cardiovascular Support
Ulva lactuca consumption has been
associated with improved
cardiovascular health. Its abundance of omega-3 fatty acids and other heart healthy nutrients can contribute to a healthy heart and circulation.
For You
Professionals- B2B
We provide you with the rawmaterial needed
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